Three Mills Bakery — Bakery in Canberra

Reviews of Three Mills Bakery

• Charles

  Added 2016.04.08

  Always friendly.dly staff and really good food.
• Jose

  Added 2016.02.05

  A native of San Francisco I was raised by parents who were in perennial pursuit of the perfect sourdough bread, beginning 1950. I have continued the tradition, finding Acme Bread of Berkeley Ca to be my current gold standard. I cannot count the number of disappointments I have experienced here in Australia caused by people who think that throwing in some rye flour or a bit of vinegar to the mix counts as sourdough. Ugh! While allowing that sourdough bakers in Australia have developed some good habits and recipes/starters in recent years, and while I have sadly not tried all the offerings I can say without reservation that Three Mills has got my attention. Seriously. I think they could sell in the Bay Area where competition is fearsome; they're that good. While I would keep their white sourdough loaves cooking a little longer in the ovens, and develop a thicker bottom crust...well that's just me. I am guessing their other breads are as carefully made as their sourdough but others will have to be the judges of that; I only have eyes (and a taste) for sourdough. Disclaimer: I do not know these people, and I owe them nothing. This message is a public service. Give 'em a try. "Ain't half-bad" my father would have said. That was his highest praise. Jb Canberra 20/12/2016
• Chase

  Added 2015.01.04

  Bread good- about $9 a loaf. Pastry not so good, stale at 11am. to be fair, visited once. Location in office with smokers outside, with no free parking. Probably not worth travelling here from other suburbs as better places there.
• Jason

  Added 2013.11.22

  Great bread. Great service.
• Alyssa

  Added 2013.04.30

  Amazing bread, unlikely venue, good coffee